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  • 2017: 6th Engineering, Science and Technology Conference - Panama (ESTEC 2017)
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Efficient Mixer in Baking “Galamai” Process by Using Camera Sensor

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Author
Kurnia, Rahmadi
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Abstract
One of Indonesian traditional food, expecially in Minangkabau called galamai was baked with inefficient and complicated manner. At least 4 or 5 person were needed to mix 30 kg galamai batter for 6 hours during baking process. This research solved those problems. The aim  of this work was to displace a human labor with an automatic machine to make it more efficient.  The basic idea of this reseach is to desain an automatic mixer by using camera sensor for controling the speed of DC machine. This mixer was worked base on the fact galamai batter characteristics that its color and viscosity will change during cooking process. Discoloration in galamai batter will be captured by camera sensor as a data input. Images data of the color of galamai batter will be converted in grayscale images. The intensity of gray scale image became an input for  FIS (Fuzzy Inference System) which controled the speed of  machine. The speed of motor will increase when the grayscale color of galamai batter is low. The system could controlled turning speed of motor automatically with acuration of speed value is more than 96.4% and synchronized in variation of galamai batter volume.
URL
https://knepublishing.com/index.php/KnE-Engineering/article/view/483
10.18502/keg.v1i1.483
URI
http://ridda2.utp.ac.pa/handle/123456789/4356
http://ridda2.utp.ac.pa/handle/123456789/4356
Collections
  • 2017: 6th Engineering, Science and Technology Conference - Panama (ESTEC 2017) [115]
License
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/4.0/

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  • ¿Qué es UTP-Ridda2?
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  • Redes Sociales

  • facebook.com/UTPrepositorio
  • @utprepositorio

Recolectado por:

El OAI de este repositorio: http://ridda2.utp.ac.pa/oai/
Repositorio Institucional de Documentos Digitales de Acceso Abierto de la Universidad de Tecnológica de Panamá.
Este repositorio utiliza la Licencia CC BY-NC-SA y funciona bajo DSpace.

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Universidad Tecnológica de Panamá