Efficient Mixer in Baking “Galamai” Process by Using Camera Sensor

Kurnia, Rahmadi

dc.contributor		en-US
dc.creator	Kurnia, Rahmadi
dc.date	2016-09-05
dc.date.accessioned	2018-02-23T17:16:29Z
dc.date.available	2018-02-23T17:16:29Z
dc.identifier	https://knepublishing.com/index.php/KnE-Engineering/article/view/483
dc.identifier	10.18502/keg.v1i1.483
dc.identifier.uri	http://ridda2.utp.ac.pa/handle/123456789/4356
dc.identifier.uri	http://ridda2.utp.ac.pa/handle/123456789/4356
dc.description	One of Indonesian traditional food, expecially in Minangkabau called galamai was baked with inefficient and complicated manner. At least 4 or 5 person were needed to mix 30 kg galamai batter for 6 hours during baking process. This research solved those problems. The aim of this work was to displace a human labor with an automatic machine to make it more efficient. The basic idea of this reseach is to desain an automatic mixer by using camera sensor for controling the speed of DC machine. This mixer was worked base on the fact galamai batter characteristics that its color and viscosity will change during cooking process. Discoloration in galamai batter will be captured by camera sensor as a data input. Images data of the color of galamai batter will be converted in grayscale images. The intensity of gray scale image became an input for FIS (Fuzzy Inference System) which controled the speed of machine. The speed of motor will increase when the grayscale color of galamai batter is low. The system could controlled turning speed of motor automatically with acuration of speed value is more than 96.4% and synchronized in variation of galamai batter volume.	en-US
dc.format	application/pdf
dc.format	application/xml
dc.format	application/msword
dc.format	application/pdf
dc.format	application/xml
dc.language	eng
dc.publisher	KnE Publishing	en-US
dc.relation	https://knepublishing.com/index.php/KnE-Engineering/article/view/483/1530
dc.relation	https://knepublishing.com/index.php/KnE-Engineering/article/view/483/1531
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	https://creativecommons.org/licenses/by/4.0/
dc.source	2518-6841
dc.source	KnE Engineering; Conference on Science and Engineering for Instrumentation, Environment and Renewable Energy	en-US
dc.title	Efficient Mixer in Baking “Galamai” Process by Using Camera Sensor	en-US
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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