Browsing Vol. 15 Núm. 1 (2019): Revista de I+D Tecnológico by Author "Chong, Melissa"
Now showing items 1-1 of 1
-
Efecto de los métodos de cocción por fritura en las propiedades fisicoquímicas y sensoriales de chips de taro (Colocasia esculenta)
Chong, Melissa; Mazzitelli, Gina; Quintero, RosaTaro (Colocasia esculenta) is an edible root grown in tropical and subtropical regions of the world, including Africa, Asia,Hawaii, Central America, South America, the Caribbean and Mexico. In this study, taro chips were ...