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Desarrollo y caracterización de panquecas a base de harina de trigo (Triticum) y harina de yuca (Manihot esculenta)
In Panama most of the cassava (Manihot esculenta) is produced by small farmers in marginal soil, few fertile and with a lowtechnological level. In this work a comparison of pancakes formulated with wheat flour or cassava ...
Efecto de los métodos de cocción por fritura en las propiedades fisicoquímicas y sensoriales de chips de taro (Colocasia esculenta)
Taro (Colocasia esculenta) is an edible root grown in tropical and subtropical regions of the world, including Africa, Asia,Hawaii, Central America, South America, the Caribbean and Mexico. In this study, taro chips were ...
Modelado de la isoterma de adsorción de zanahorias deshidratadas
The behavior of the adsorption isotherms is important since these guarantee the stability of the food products during the drying,packaging and storage processes. In this study, the carrot sorption isotherm was determined ...