Browsing Revista de I+D Tecnológico by Title
Now showing items 77-96 of 228
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Efecto de los métodos de cocción por fritura en las propiedades fisicoquímicas y sensoriales de chips de taro (Colocasia esculenta)
Taro (Colocasia esculenta) is an edible root grown in tropical and subtropical regions of the world, including Africa, Asia,Hawaii, Central America, South America, the Caribbean and Mexico. In this study, taro chips were ... -
Estado del Arte de conmutación de líneas de transmisión con análisis de contingencias
The next investigation is focused in optimal transmission line switching (OTS) after presence of N-1 contingency in electrical power system; OTS chance topology transmission system when in the system is produced a fault, ... -
Evaluación de la experiencia de usuario en el contexto cubano
Usability can be expanded using the possibilities offered by the study of User Experience. There are measuring methods aimed to user satisfaction, using experience, cognitive values and subjective elements. In Cuba, ...