Browsing Vol. 15 Núm. 1 (2019): Revista de I+D Tecnológico by Title
Now showing items 7-11 of 11
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Efecto de los métodos de cocción por fritura en las propiedades fisicoquímicas y sensoriales de chips de taro (Colocasia esculenta)
Taro (Colocasia esculenta) is an edible root grown in tropical and subtropical regions of the world, including Africa, Asia,Hawaii, Central America, South America, the Caribbean and Mexico. In this study, taro chips were ... -
Mapa de susceptibilidad a deslizamientos en el distrito de San Miguelito, Panamá, incorporando herramientas de sistema de información geográfica
A landslide susceptibility map of San Miguelito District (Panama) was derived through the analysis and validation of a bivariatestatistical model, which was developed incorporating Geographic Information System tools (GIS). ... -
Modelado de la isoterma de adsorción de zanahorias deshidratadas
The behavior of the adsorption isotherms is important since these guarantee the stability of the food products during the drying,packaging and storage processes. In this study, the carrot sorption isotherm was determined ... -
Modelo de gestión de la junta administradora de acueducto rural, para desinfección de agua con tecnología sostenible en Ipetí Emberá, Panamá
The operational management model of the Rural Water Supply Administration Board (JAAR) of the Ipetí Emberá communityin Panama, with the introduction of brine electrolysis as an innovative, easy and simple technology for ... -
Proceso de diseño del software para un modelo de la calidad en Cuba
The growth of the software industry requires that companies choose to raise the quality of the products they offer,delivering them in less time and reducing their costs. Applying good practices in design guarantees quality ...